Charter Oak Porter

Brewer:	Biff Brew		Email:	-
Beer:	Charter Oak Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	2.5 gallons
Color:	62 HCU (~25 SRM)		Bitterness:	82 IBU
OG:	1.062		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	.25 lb. Wheat malt .25 lb. American victory .25 lb. American crystal 120L 3 oz. American chocolate 1 oz. American black patent
Steep:	Bring 1.5 gallons water close to 170°. Lower heat to lowest setting, and steep grains for 25 minutes.
Boil:	60 minutes	SG 1.103	1.5 gallons
	3 lb. 3 oz. Light malt extract .5 lb. Light dry malt extract
	Add DME, bring to boil. Add 1 oz Cascade at 60 minutes. Add 1 oz Cascade at 45 minutes. Add 1 oz. Tettnang at 30 minutes. Add 1 oz. Tettnang at 15 minutes, plus add LME, and Irish Moss.
Hops:	1 oz. Cascade (6.9% AA, 60 min.) 1 oz. Cascade (6.9% AA, 45 min.) 1 oz. Tettnang (4.6% AA, 30 min.) 1 oz. Tettnang (4.6% AA, 15 min.)
Yeast:	Wyeast 1084 Irish Ale yeast
Log:	Brewed: Saturday, June 9, 2007. Measured O.G.: 1.047 at 73.6°; corrected to 1.049. Bottled: Friday, June 22, 2007. Measured O.G.: 1.010 at 75.7°; corrected to 1.012.
Carbonation:	2.3 oz corn priming sugar.

Recipe posted 06/22/07.