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Heavy Pale Honey Ale
| Brewer: | Mike Burgiel | Email: | mikeburgiel@gmail.com | |||||
| Beer: | Heavy Pale Honey Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.077 | FG: | 1.017 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Bottled Spring Watter (Best Yet) Brand | |||||||
| Grain: | 1 lb. 0 oz. American crystal 20L | |||||||
| Steep: | Steeped 1lb 20L Caramel for 25 min @ 162F | |||||||
| Boil: | 60 minutes | SG 1.129 | 3 gallons | |||||
| 6.6 lb. Light malt extract 1 lb. Light dry malt extract 2 lb. Honey |
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| Added 3.3LBS LME @ 60min added 1LBS DME @ 30min Added 3.3LBS LME @25min Added 2LBS Honey @ 10min |
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| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Kent Goldings (16% AA, 15 min.) |
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| Yeast: | WL English Ale | |||||||
| Log: | Added zest of 1/2 lemon with Aroma Hops | |||||||
Recipe posted 01/21/07.