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Roasted December Stout
| Brewer: | Mike Burgiel | Email: | - | |||||
| Beer: | Roasted December Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.061 | FG: | 1.020 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 4 oz. American crystal 120L 8 oz. American chocolate 2.33 oz. British black patent 8 oz. Roasted barley |
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| Steep: | Steeped @ 160 F for 30 Minutes. then rinsed with 1/2 Gallon H2O @160 F | |||||||
| Boil: | 60 minutes | SG 1.102 | 3 gallons | |||||
| 6 lb. Light malt extract 1.5 lb. Light dry malt extract |
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| Hops: | .5 oz. New Zealand Hallertauer (7.6% AA, 60 min.) .5 oz. New Zealand Hallertauer (8.00% AA, 60 min.) .5 oz. New Zealand Pacific Gem (13.4% AA, 30 min.) .5 oz. German Spalt (aroma) |
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| Yeast: | White Labs Irish Ale Yeast #004 | |||||||
Recipe posted 12/11/06.