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dew drop ale
this beer is designed to be an easy drinker,it should have a nice long lasting frothy head..im useing wyeast 1098....i plan on dry hopping this beer.the beer is light enough so that whatever i dry hop with will be the predominate flavour and aroma.
| Brewer: | doug | Email: | apoloale@yahoo.ca | |||||
| Beer: | dew drop ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 11 Imp. gal. | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | i have hard water/no treatment/just brew | |||||||
| Grain: | 10.1 lb. American 2-row 8.14 lb. Belgian Pilsner 1.01 lb. Wheat malt 1.01 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 88% efficiency | |||||||
| single infusion | ||||||||
| Boil: | 60 minutes | SG 1.046 | 12 Imp. gal. | |||||
| irish moss-1tbsp last 15min of boil | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | fresh slurry wyeast 1098 | |||||||
| Log: | ferment at 68 deg f | |||||||
| Carbonation: | CHEERS | |||||||
| Tasting: | later....just made it! | |||||||
Recipe posted 12/03/06.