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Almond Porter
| Brewer: | Chaungjack | Email: | - | |||||
| Beer: | Almond Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | .5 oz. British chocolate .5 oz. British black patent .4 oz. Roasted barley |
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| Steep: | steep 20 minutes | |||||||
| Boil: | 60 minutes | SG 1.059 | 5 gallons | |||||
| 4 lb. Light malt extract 3 lb. Light dry malt extract 5 oz. Corn sugar |
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| Irish Moss | ||||||||
| Hops: | 1 oz. Liberty (3.3% AA, 60 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | Safe Ale us-56 | |||||||
| Log: | Add 1 oz pure almond extract and 1 oz cinnamon to the boil | |||||||
| Carbonation: | Bottle conditioned with the corn sugar added. | |||||||
Recipe posted 11/22/06.