New English Bitter

I made this to use up some various ingredients I had laying around

Brewer:	the Red Stoners		Email:	-
Beer:	New English Bitter		Style:	English Ordinary Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	30 IBU
OG:	1.042		FG:	1.012
Alcohol:	3.9% v/v (3.1% w/w)
Water:	Irish Moss Calcium Sulfate (Gypsum)
Grain:	8 oz. British crystal 50-60L 6 oz. Flaked barley
Steep:	60 minutes at 150°F
Boil:	60 minutes	SG 1.061	3.5 gallons
	3.3 lb. Light malt extract 6 oz. Maple syrup 1.5 lb. Light dry malt extract
	1/2 oz Fuggles at start, 20min, 40min, and last 5 min
Hops:	.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 40 min.) 1 oz. Fuggles (4.75% AA, 20 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Wyeast 1098 for a drier, more tart ale, or Wyeast 1318 for a sweeter, fruitier ale.
Carbonation:	3/4 cup corn sugar for priming

Recipe posted 10/23/06.