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Home Grown Brown
Great tasting recipe using our own home grown hops
| Brewer: | West Wind | Email: | dteach2584@yahoo.com | |||||
| Beer: | Home Grown Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.067 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Tacoma water with 5.2 added to the mash. Mash 2.5 Gallons, Sparge 3 Gallons |
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| Grain: | 6 lb. American 2-row .5 lb. British brown .5 lb. British crystal 135-165L .5 lb. American chocolate |
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| Mash: | 75% efficiency | |||||||
| Infusion 152 degrees for 60 minutes, mash out 168 degrees for 15 minutes | ||||||||
| Boil: | 60 minutes | SG 1.050 | 4 gallons | |||||
| 15 minute pre-boil then add whole hops using the following schedule | ||||||||
| Hops: | .6 oz. Chinook (12% AA, 60 min.) .4 oz. Cascade (6% AA, 30 min.) .4 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | White Labs Dry English Ale (007). I am using this because I will recapture some for use in my next batch of Kosmo IPA (which you really should try if you like big IPAs) |
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| Carbonation: | Kegged and forced CO2 (9 lbs) | |||||||
Recipe posted 09/02/06.