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Hefeweizen
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.062 | FG: | 1.008 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 6 lb. American 2-row 16 lb. Wheat malt 8 oz. American Vienna 1 lb. American Munich 1 lb. Dextrine malt (Cara-Pils) 2 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Amylase Enzyme in the Mash | ||||||||
| Boil: | 75 minutes | SG 1.053 | 13 gallons | |||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 5 min.) |
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| Yeast: | White Labs Hefeweizen Ale Yeast. 24 - 72 hour 1 liter starter | |||||||
| Carbonation: | 3.6 volumes | Keg: 24.1 psi @ 40°F | ||||||
Recipe posted 08/15/06.