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EWSchwarthy
| Brewer: | Bob | Email: | - | |||||
| Beer: | EWSchwarthy | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.064 | FG: | 1.013 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 0.50 lb. German CaraAmber 0.60 lb. Rye Malt |
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| Boil: | 65 minutes | SG 1.076 | 5.0 gallons | |||||
| 3.50 lb. John Bull Dark 4.50 lb. Mountmellick Light 0.75 lb. Dark Brown Sugar |
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| Hops: | 1.0 oz. Orion (7% AA, 60 min.) 0.75 oz. Northdown (8.5% AA, 15 min.) |
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| Yeast: | White Labs WLP920 Old Bavarian Lager | |||||||
Recipe posted 06/27/06.