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Light Lemon Wit
a great summer brew!
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | Light Lemon Wit | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 4 oz. Wheat malt 1 lb. American crystal 10L |
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| Boil: | 60 minutes | SG 1.084 | 3 gallons | |||||
| 3.3 lb. Light malt extract 3.3 lb. Wheat extract |
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| add juice of 2 whole lemons and 1/2 tsp. Grains of Paradise for last 2 minutes of boil in hop bag. Transfer G of P to primary fermentor |
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| Hops: | 1.00 oz. Perle (8% AA, 60 min.) 1.00 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | Wyeast Belgian Wit | |||||||
| Log: | Ferment with zest of 2 lemons in a hop bag. | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 05/06/06.