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Lemon Wheat Steamer
Good summer brew - might be ready in time for July 4th!
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | Lemon Wheat Steamer | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.051 | FG: | 1.013 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Use Poland Spring Water for best results | |||||||
| Grain: | 8 oz. American crystal 20L | |||||||
| Steep: | Put grain in bag in cold water. Heat water to 155-158° and immediately take the pot off the heat. Steep grain for 40 minutes off the heat. |
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| Boil: | 45 minutes | SG 1.084 | 3 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Wheat extract |
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| Irish Moss for last 15 minutes | ||||||||
| Hops: | 1. oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Northern Brewer (8.5% AA, 35 min.) 2 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | Wyeast 2112 | |||||||
| Log: | Add juice from 3-4 lemons (no pulp or pits!) to hot wort just before cooling to fermentation temperature. |
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| Carbonation: | 6oz corn sugar for priming | |||||||
Recipe posted 04/29/06.