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High Seas Brewery Black Sea Ale
| Brewer: | Kevminator | Email: | Kevminator@pdq.net | |||||
| Beer: | High Seas Brewery Black Sea Ale | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Used 1/2 tsp of calcium chloride water salts. | |||||||
| Grain: | 1.5 lb. German Pilsner 1.75 lb. German Munich .75 lb. British crystal 70-80L 3 oz. American chocolate |
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| Steep: | Steeped grains at 150F for 60 minutes | |||||||
| Boil: | 60 minutes | SG 1.044 | 6.0 gallons | |||||
| 5 lb. Light malt extract | ||||||||
| Add Irish moss during the last 15 minutes of the boil | ||||||||
| Hops: | .75 oz. Perle (8% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Used Danstar Nottingham Ale yeast | |||||||
| Log: | Fermented at around 65-70F. | |||||||
| Carbonation: | Bottle conditioned naturally carbonated | |||||||
Recipe posted 04/27/06.