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Tripel
| Brewer: | Me | Email: | - | |||||
| Beer: | Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.081 | FG: | 1.015 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Tap water through charcoal filter | |||||||
| Grain: | 14.0 lb. Belgian Pilsner 4 oz. Belgian aromatic 4 oz. Belgian biscuit |
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| Mash: | 70% efficiency | |||||||
| Mash at 151°F. Batch sparge to 7.5 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.059 | 7.5 gallons | |||||
| 1.5 lb. Cane sugar | ||||||||
| Hops: | 1.8 oz. Styrian Goldings (4.5% AA, 60 min.) 0.5 oz. Styrian Goldings (4.5% AA, 15 min.) 0.5 oz. Saaz (aroma) |
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| Yeast: | Wyeast Belgian Abbey Yeast II 1762 | |||||||
| Carbonation: | 3.8 oz. corn sugar | |||||||
Recipe posted 03/28/06.