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Fool's Tax Brown Ale #2
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | Fool's Tax Brown Ale #2 | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.062 | FG: | 1.017 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Use bottled spring water (Poland Spring) | |||||||
| Grain: | 4 oz. American chocolate 4 oz. British black patent 2 oz. Roasted barley 1 lb. American crystal 10L |
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| Steep: | Steep grains in 2 Gal of 158°F water for 1 hour Rinse with warm (120-140°F) water - do not squeeze grain bag |
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| Boil: | 45 minutes | SG 1.125 | 2.5 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 1 Tsp Irish moss at 25 minutes (for last 20 minutes) | ||||||||
| Hops: | 1 oz. Brewers Gold (8.5% AA, 45 min.) .75 oz. Fuggles (4.75% AA, 45 min.) 2 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | options: Wyeast #1272, 10087, 1335, 1318, 1084 |
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| Log: | One stage fermentation ~7-10 days | |||||||
| Carbonation: | use between 2/3 & 3/4 cup corn sugar for priming, dissolved in 2 pints water |
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| Tasting: | age in bottles at room temp (60-70°F) for 3 weeks Cool to 45-50°F for serving |
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Recipe posted 03/27/06.