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Hop Hog
This was the recepie that got me into home brewing! What a nose on this Hog!
You'll be rootin your snout over the top of the glass like the "Hop Hog" you are!
Oink! Oink!!!
| Brewer: | McKinney Brothers | Email: | - | |||||
| Beer: | Hop Hog | Style: | Double India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.084 | FG: | 1.018 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 50-60L |
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| Steep: | Steep the grains for 30 min. @ 160° | |||||||
| Boil: | 60 minutes | SG 1.065 | 6.5 gallons | |||||
| 9 lb. Light malt extract 2 lb. Wheat extract |
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| Irish Moss @ 15 to go! | ||||||||
| Hops: | 2.0 oz. Chinook (12% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) 1.5 oz. Cascade (aroma) 1.5 oz. Centennial (aroma) |
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| Yeast: | WLP 001 California Ale | |||||||
| Log: | Dry hop for 7 days in the secondary, Bottle and age for at least 3 months! | |||||||
| Carbonation: | 3/4 cup corn sugar @ bottling | |||||||
Recipe posted 02/10/06.