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Jimmy's Southie Stout
A second attempt at a guiness like stout. The first attempt was very good, and we were extremely pleased with the turnout, though we thought it could have been a bit smoother and significantly creamier.
| Brewer: | Dancing Dude | Email: | dblenk@gmail.com | |||||
| Beer: | Jimmy's Southie Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.057 | FG: | 1.011 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Grain: | .5 lb. British crystal 50-60L .75 lb. British chocolate .5 lb. British black patent 4 oz. Flaked barley 4 oz. Aciduated Malt 2 oz. Special Roasted Malt |
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| Steep: | Added a chocolate grain to make it smoother, added aciduated malt and a crystal 60 to attempt to make it creamier. | |||||||
| Boil: | 60 minutes | SG 1.114 | 2.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1/2 teaspoon of irish moss added at 15 minutes. | ||||||||
| Hops: | 1.75 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale Yeast | |||||||
| Log: | Planning on using dry malt extract in place of priming sugar, again, in an attempt to make the beer creamier. | |||||||
Recipe posted 02/08/06.