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Mill Creek British Ale
| Brewer: | Greg Griffin | Email: | - | |||||
| Beer: | Mill Creek British Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.056 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 14 oz. British crystal 50-60L | |||||||
| Boil: | minutes | SG 1.113 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | .5 oz. Northern Brewer (6.5% AA, 45 min.) .25 oz. Northern Brewer (6.5% AA, 10 min.) .25 oz. Northern Brewer (6.5% AA, 4 min.) .25 oz. Northern Brewer (6.5% AA, 1 min.) |
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| Yeast: | Liquid yeast, 1098 British Ale | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.19 oz. for 5 gallons @ 72°F | ||||||
Recipe posted 01/29/06.