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3rd Try Pale Ale
Slight change to the Sierra Nevada recipe from Clone Brews.
| Brewer: | Don | Email: | dchappel@falconbroadband.net | |||||
| Beer: | 3rd Try Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Tap water for the boil. Filtered water to top off the carboy. | |||||||
| Grain: | 4 oz. American crystal 40L 2 oz. American crystal 60L 6 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains at 150° in 1/2 gal. of water. Rinse with 1/2 gal of 150°. Add water to total 3 gal for the boil. | |||||||
| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Add Irish Moss last 15 min. | ||||||||
| Hops: | 1 oz. Nugget (13.5% AA, 60 min.) .5 oz. Perle (8% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | American 1056 | |||||||
| Log: | 7 days in primary. 7 days in secondary. Dry hopped with 1 oz Cascade in secondary. | |||||||
| Carbonation: | 3/4 cup corn surgar at bottling | |||||||
| Tasting: | After 2 weeks in the bottle this was great. Everyone tells me not to change a thing. | |||||||
Recipe posted 12/27/05.