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American IPA
| Brewer: | Spencer Stubbs | Email: | - | |||||
| Beer: | American IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 117 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Used Charlotte NC City Water | |||||||
| Grain: | 8 oz. American Munich 8 oz. Belgian aromatic 4 oz. Belgian biscuit 4 oz. American crystal 60L 4 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian Special B 4 oz. Flaked barley |
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| Steep: | Grains were steeped in 150° water for 30 minutes, then rinsed w/ hot water. | |||||||
| Boil: | 90 minutes | SG 1.051 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Added Irish Moss & Servo w/ 15 minutes left in boil. Used all whole hops Aroma addition made with 1 minute remaining in boil |
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| Hops: | .75 oz. Magnum (15.0% AA, 60 min.) .75 oz. Amarillo (9.2% AA, 25 min.) .75 oz. Centennial (10.5% AA, 25 min.) .75 oz. Amarillo (9.2% AA, 15 min.) .75 oz. Centennial (10.5% AA, 15 min.) .75 oz. Amarillo (9.2% AA, 10 min.) .75 oz. Centennial (10.5% AA, 10 min.) 1.0 oz. Amarillo (aroma) 1.0 oz. Centennial (aroma) |
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| Yeast: | Used US-56 dry yeast | |||||||
| Log: | Primary in plastic for 14 days @ 70 degrees Secondary in glass for 14 days @ 70 degrees Dry hopped for 7 days in secondary with 1oz Amarillo & 1oz Centennial Bottled with 3/4 cup corn sugar |
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| Tasting: | Very hoppy American style IPA. Big hop aroma. Great mouthfeel, bitterness a touch too high. Next time I will reduce Magnums to .5oz | |||||||
Recipe posted 12/13/05.