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full bodied weizenbier
| Brewer: | kyle | Email: | rocker1983hg@yahoo.com | |||||
| Beer: | full bodied weizenbier | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.052 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | wATER | |||||||
| Grain: | 1 lb. flaked wheat 1/2 lb. german wheat |
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| Steep: | steep grains by bring temp up to 170 then discard | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 6.6 lb. Wheat extract | ||||||||
| irish moss | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1/2 oz. Tettnanger (4.5% AA, 45 min.) 1/2 oz. Hallertauer Mittelfruh (5% AA, 15 min.) |
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| Yeast: | white labs hefewiezen | |||||||
| Log: | ferment 65-70 for two weeks bottle and age for one month | |||||||
| Carbonation: | one copper carb drop for every 12 oz bottler two per pint | |||||||
| Tasting: | very good and full bodied | |||||||
Recipe posted 12/10/05.