 |
 |
 |
 |
 |
 |
Chumley's Mild Ale
| Brewer: | Johnnybob | Email: | - | |||||
| Beer: | Chumley's Mild Ale | Style: | English Dark Mild | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Bottled water | |||||||
| Grain: | 2 lb. British mild ale malt 4 oz. American victory 8 oz. American crystal 40L 4 oz. Dextrine malt (Cara-Pils) 2 oz. British chocolate |
|||||||
| Mash: | 65% efficiency | |||||||
| Mash grain @ 153 °F. for 45 minutes. Sparge with 3 qts. 170 °F. water. |
||||||||
| Boil: | 60 minutes | SG 1.088 | 2.5 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Use 1 tsp. Irish Moss or 1 Whirlfloc tablet last 15 minutes. | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 5 min.) |
|||||||
| Yeast: | White Labs "Burton Ale Yeast" WLP 023. | |||||||
| Carbonation: | Bottle with 5/8 cup DME or dextrose. | |||||||
Recipe posted 11/02/05.