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Drongo Bitter
| Brewer: | Lombardy Brewing Co. | Email: | - | |||||
| Beer: | Drongo Bitter | Style: | English Ordinary Bitter | |||||
| Type: | Partial mash | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.054 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Used tap water, but if water in your area is "hard" use bottled spring water | |||||||
| Grain: | 400g British pale 200g German Pilsner 300g British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Mash Grains @ 68°C for 2 hours | ||||||||
| Boil: | 60 min minutes | SG 1.134 | 8 liters | |||||
| 1.5kg Light malt extract 250g Light dry malt extract 1kg Corn sugar |
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| Add 1tsp Irish Moss, 45 min into the the boil. | ||||||||
| Hops: | 50g Cluster (8% AA, 60 min.) 10g Cluster (8% AA, 15 min.) 15g Cluster (aroma) |
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| Yeast: | Wyeast # 1056 American Ale Yeast | |||||||
| Carbonation: | Add 140g Dextrose (Corn Sugar) at bottling | |||||||
Recipe posted 10/26/05.