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MetalliStouT
MetallicA
| Brewer: | Eric & Chris | Email: | - | |||||
| Beer: | MetalliStouT | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 9 lb. British pale 4 oz. British crystal 135-165L 8 oz. British black patent 1 lb. Roasted barley 8 oz. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| 60 minutes @ 3 Gal. @ 155° sparge @ 3 Gal. @ 175° |
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| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| Toss in a tab of WhirlFlocT (breakbrite) @ 15min | ||||||||
| Hops: | 1.50 oz. Chinook (12% AA, 60 min.) 1.50 oz. Kent Goldings (5% AA, 15 min.) 0.53 oz. Kent Goldings (5% AA, 1 min.) |
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| Yeast: | Whitelabs Irish Ale (WLP004). Tube @ room temp for 6 hours. Pitched directly into wort. | |||||||
Recipe posted 10/22/05.