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Third Round ESB
Simple, light ESB session beer. Based off of Another Round ESB - slight mods and new yeast.
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | Third Round ESB | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | FiveStar 5.2 and campden tablets in all brewing water. | |||||||
| Grain: | 18 lb. British 2-row 1 lb. British crystal 50-60L 2 lb. Flaked corn |
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| Mash: | 65% efficiency | |||||||
| Single infusion @ 1.25 qt/gal, 151F for 60 minutes. Mashout at 170F. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 12 gallons | |||||
| Irish moss 15 minutes before end of boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (7.6% AA, 60 min.) 2 oz. Fuggles (4.2% AA, 45 min.) 2 oz. Fuggles (4.2% AA, 15 min.) 2 oz. Fuggles (4.2% AA, 5 min.) 2 oz. Fuggles (aroma) |
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| Yeast: | Danstar Nottingham | |||||||
Recipe posted 10/13/05.