 |
 |
 |
 |
 |
 |
Bank Holiday Belgian
| Brewer: | Denis Hurley | Email: | - | |||||
| URL: | http://www.dwarbi.com | |||||||
| Beer: | Bank Holiday Belgian | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 21 liters | |||||
| Color: |
|
Bitterness: | 19 IBU | |||||
| OG: | 1.113 | FG: | 1.018 | |||||
| Alcohol: | 12.2% v/v (9.6% w/w) | |||||||
| Grain: | 0.25kg British pale 0.25kg Rolled oats |
|||||||
| Steep: | Steeped grains at 155 for 45 minutes. | |||||||
| Boil: | minutes | SG 1.158 | 15 liters | |||||
| 3.01kg Light dry malt extract 0.50kg Amber dry malt extract 2.00kg Wheat extract 1.00kg Cane sugar |
||||||||
| Added 1 tsp irish moss with 15 minutes left. At same time, added minced peel of an orange and 2 tbs coriander. | ||||||||
| Hops: | 50g Hallertauer (4.25% AA, 60 min.) 50g Willamette (5% AA, 60 min.) |
|||||||
| Yeast: | White Labs 500 - Belgian Trappist Ale Yeast. | |||||||
Recipe posted 08/01/05.