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New Jersey Common
After several years of brewwing we are going to try to produce a standardized recipe We brewed this several times and enjoyed all of it.
| Brewer: | Three Dog Brewery | Email: | marks224@optonline.net | |||||
| Beer: | New Jersey Common | Style: | California Common | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Fresh clear hose water | |||||||
| Grain: | 1 lb. American 2-row 1 lb. American crystal 120L 8 oz. Flaked barley |
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| Mash: | 40% efficiency | |||||||
| steeped grains for 30 min @ 155° in 5 gallons. Sparged with 5 gals nearly boiling. | ||||||||
| Boil: | 75 minutes | SG 1.055 | 10 gallons | |||||
| 3.5 lb. Light malt extract 10.5 lb. Amber malt extract |
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| Hops: | 2 oz. Northern Brewer (6.5% AA, 75 min.) 1 oz. Northern Brewer (6.5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Pilsner lager yeast | |||||||
| Log: | Brewed 7/17/2005 fermented at ~60° F | |||||||
| Carbonation: | 2.6 volumes | Dried Malt Extract: 15.7 oz. for 10 gallons @ 65°F | ||||||
Recipe posted 07/17/05.