 |
 |
 |
 |
 |
 |
La garriguenca
| Brewer: | Benet | Email: | - | |||||
| Beer: | La garriguenca | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 16 liters | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 3.5kg British pale 500g British amber 250g American crystal 80L |
|||||||
| Mash: | 62% efficiency | |||||||
| Boil: | 90 minutes | SG 1.035 | 23 liters | |||||
| Hops: | 50g Styrian Goldings (3.5% AA, 90 min.) 15g Styrian Goldings (3.5% AA, 15 min.) 15g Styrian Goldings (3.5% AA, 0 min.) |
|||||||
Recipe posted 05/21/05.