 |
 |
 |
 |
 |
 |
Kansa Creek Weizen
| Brewer: | Lance | Email: | lancek43@aol.com | |||||
| Beer: | Kansa Creek Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Local spring water | |||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .25 oz. Saaz (3.75% AA, 15 min.) .25 oz. Hallertauer Hersbrucker (aroma) .25 oz. Saaz (aroma) |
|||||||
| Yeast: | Wyeast Weizen | |||||||
| Log: | .33 oz hallertauer dry hop | |||||||
Recipe posted 12/15/98.