 |
 |
 |
 |
 |
 |
Rauchbier
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Rauchbier | Style: | Rauchbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.062 | FG: | 1.018 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. German Vienna 0.5 lb. Dextrine Malt (Cara-Pils) 2 lb. Rauchmalt |
|||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.062 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) |
|||||||
| Yeast: | Wyeast #1007 German Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/08/05.