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DammetJanett IPA
| Brewer: | JackAss Brewing Corp, | Email: | jackoberticus@hotmailcom | |||||
| Beer: | DammetJanett IPA | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Bottled Spring Water with the addition of 1 Tsp Gypsum | |||||||
| Grain: | 10 lb. British 2 row 1.0 lb. British crystal 17L .75 lb. British crystal 70-80L |
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| Mash: | 60% efficiency | |||||||
| Step @ 155° for 60 minutes |
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| Boil: | 60 minutes | SG 1.044 | 6.0 gallons | |||||
| add 1 Tsp Irish Moss @ 10 Minutes | ||||||||
| Hops: | .50 oz. Challenger (8.3% AA, 60 min.) 0.50 oz. Centennial (10.6% AA, 45 min.) .50 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | White Labs WLP 1068 Special London | |||||||
| Carbonation: | Force Carbonate @ 12 psi for 1 week | |||||||
Recipe posted 12/29/04.