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Imperial Stout
| Brewer: | noonancm | Email: | - | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.084 | FG: | 1.020 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | 15 oz. American crystal 40L 10 oz. American chocolate 4 oz. American black patent 3 oz. Roasted barley |
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| Steep: | steeped the grains for 30 minutes at 150° | |||||||
| Boil: | 60 minutes | SG 1.141 | 3 gallons | |||||
| 10 lb. Light malt extract 12 oz. Molasses 1 lb. Lactose |
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| Irish Moss | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Irish Ale - White Labs | |||||||
| Carbonation: | corn sugar - 3/4 cup | |||||||
Recipe posted 12/27/04.