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Wicked wheat
| Brewer: | - | Email: | - | |||||
| Beer: | Wicked wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.000 | FG: | 1.008 | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. carapils .5 lb. crystal malt |
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| Steep: | 155 deg.for 30min. | |||||||
| Boil: | 60min minutes | SG 1.000 | 3 gallons | |||||
| 6 lb. M&F-DME-55%wheat | ||||||||
| Hops: | 1. oz. perel (8.3% AA, 60 min.) .5 oz. tettanger (aroma) |
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| Yeast: | Weihenstephan-3068XL.175ML | |||||||
| Carbonation: | 4.0 volumes | Corn Sugar: 10.3 oz. for 6 gallons @ 72°F | ||||||
Recipe posted 11/16/04.