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BB (Bill's Bitter)
| Brewer: | Bill Sommers | Email: | - | |||||
| Beer: | BB (Bill's Bitter) | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Grain: | 7 lb. American 2-row 1 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.037 | 5.5 gallons | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 0.5 oz. Fuggles (4.75% AA, 45 min.) 0.5 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast British Ale WLP005. Make a 1 quart starter. | |||||||
| Log: | Pitched starter after cooling wort to 75F. Visible fermentation (air lock bubbling) started within 5 hours. | |||||||
Recipe posted 11/15/04.