 |
 |
 |
 |
 |
 |
American Pale Ale
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | American Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 71 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. American 2-row 1 lb. Wheat Malt 0.5 lb. American Crystal 60L |
|||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.050 | 5 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
|||||||
| Yeast: | Wyeast #1056 American XL | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 09/06/04.