 |
 |
 |
 |
 |
 |
Blackberry Weizen
This is a blackberry wheat beer. I'll be adding 5.5 pounds of blackberries to the secondary. Sadly I only have 4 weeks until I'm looking at entering the beer in a competition. This is my trial run beer before i make a second one with fresh blackberries.
| Brewer: | Ben Van Dusen | Email: | vandusen@uoregon.edu | |||||
| Beer: | Blackberry Weizen | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 12 IBU | |||||
| OG: | 1.051 | FG: | 1.018 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 1 lb. Wheat malt .5 lb. American crystal 60L |
|||||||
| Boil: | minutes | SG 1.093 | 3 gallons | |||||
| 4 lb. Wheat extract 3 lb. Light malt extract |
||||||||
| Hops: | 1.3 oz. Saaz (3.75% AA, 60 min.) .75 oz. Saaz (3.75% AA, 9 min.) |
|||||||
Recipe posted 07/19/04.