 |
 |
 |
 |
 |
 |
group brew
This beer is a group brew for the Sultans of Swig homebrew club. It will be divided up into several small batches and fermented with different yeast strains.
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | group brew | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 20 gallons | |||||
| Color: |
|
Bitterness: | 47 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 2T Gypsum | |||||||
| Grain: | 25 lb. American 2-row 10 lb. American Vienna 1 lb. American crystal 40L 1 lb. Flaked barley |
|||||||
| Mash: | 70% efficiency | |||||||
| 150° F. for 60 minutes, ramp up to 168° F. and sparge with 170° F. water. Run off for at least 90 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.054 | 17.5 gallons | |||||
| 2T Irish moss for 20 minutes | ||||||||
| Hops: | 2.5 oz. Warrior (15% AA, 60 min.) 2 oz. Cascade (6% AA, 20 min.) 2 oz. Chinook (12% AA, 10 min.) 2 oz. Cascade (6% AA, 5 min.) 2 oz. Chinook (aroma) |
|||||||
| Yeast: | Each brewer will use a different strain of yeast of his choice. | |||||||
| Log: | Brewing date: 7/25/04 | |||||||
Recipe posted 07/18/04.