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spring pilsener
making this on 4/17/04. if i make it then it should be ready by june. this will be a great beer for after i do yard work.
| Brewer: | st_james 224 | Email: | st_james224@juno.com | |||||
| Beer: | spring pilsener | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | we have great water here at the sterling brewery so maybe a touch of bicarb, to soften the water a bit. | |||||||
| Grain: | 10 lb. British pale .5 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked barley |
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| Mash: | 74% efficiency | |||||||
| mash in at 135degr. an hold at 122degr. for 20mins.raise to152degr. until convertion. | ||||||||
| Boil: | 70 minutes | SG 1.055 | 6 gallons | |||||
| irish moss at 20 mins left on boil. | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1.5 oz. Saaz (3.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1.5 oz. Saaz (aroma) |
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| Yeast: | white labs lager yeast | |||||||
Recipe posted 04/13/04.