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Fromundamynut brown ale
| Brewer: | Sam Reaves | Email: | - | |||||
| Beer: | Fromundamynut brown ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.1% w/w) | |||||||
| Water: | Rio De Flag. Nothing but the best. | |||||||
| Grain: | 2 lb. Belgian biscuit | |||||||
| Steep: | Steep grains just to boil then sparge and remove. | |||||||
| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 8 lb. Amber malt extract | ||||||||
| Last 15 minutes of the boil add 1 tsp of Irish Moss. | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | British ale yeast | |||||||
| Log: | 65-70 degrees for one week. Transfer to secondary for another week then bottle. 2 weeks in the bottle then enjoy! | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
| Tasting: | Super fromundamynut!!!!!!!!!!!! | |||||||
Recipe posted 01/21/04.