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Fieldpointe Malt Liquor
| Brewer: | Fieldpointe Brewery© | Email: | - | |||||
| Beer: | Fieldpointe Malt Liquor | Style: | Malt Liquor | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.080 | FG: | 1.012 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 3 lb. American 6-row | |||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 90 minutes | SG 1.080 | 5 gallons | |||||
| 6 lb. Light LME 4 lb. Rice Syrup |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 2112 California XL | |||||||
| Carbonation: | Bottle using Prime Tabs™ or force carbonate in kegs. | |||||||
Recipe posted 12/08/03.