Nugchugger

Brewer:	Brew Labs		Email:	-
Beer:	Nugchugger		Style:	IPA
Type:	Extract w/grain		Size:	6.5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	18 IBU
OG:	1.065		FG:	1.018
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Bottled deer park spring water
Grain:	1 lb. British Pilsner 1 lb. American crystal 60L 1 lb. Rye (raw)
Steep:	steeped all 3 granis at same time, brought temp up to boiling cut off and let sit for 5 mins (messed up, forgot to let temp sit between 160 -170)
Boil:	60 minutes	SG 1.141	3 gallons
	3 lb. Light malt extract 3 lb. Light dry malt extract 3 lb. Amber dry malt extract
Hops:	1 oz. Cascade (5.3% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	An edinburg strain acquired from local brew pub. BIG fermenter, blew over in less than 24 hours
Log:	brewed 11/2, dryhopped with .5oz kent golding in fermenter 1 week in, will rack to secondary on 11/16 and add another .5oz kent goldings and 1 oz special secret hops ;). will let sit in secondary for about 1 month.
Carbonation:	will add 3/4 cup corn sugar

Recipe posted 11/10/03.