C-Hop IPA

Brewer:	Josh Jensen		Email:	jupitermoonbrew@hotmail.com
Beer:	C-Hop IPA		Style:	India Pale Ale
Type:	All grain		Size:	9 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	76 IBU
OG:	1.070		FG:	1.015
Alcohol:	7.0% v/v (5.5% w/w)
Water:	2 tsp. Gypsum in Sparge water
Grain:	20 lb. American 2-row 1 lb. 12 oz. American victory 1 lb. 12 oz. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Barley Hulls
Mash:	70% efficiency
	Mash at 147°F for 30 minutes, raise to 152°F for 30 minutes, raise to mash out
Boil:	75 minutes	SG 1.060	10.5 gallons
	2 tabs whirlfloc at 15 min.
Hops:	0.8 oz. Columbus (18.3% AA, 60 min.) 0.8 oz. Chinook (16% AA, 60 min.) 1.0 oz. Cascade Homegrown (6% AA, 15 min.) 0.5 oz. Columbus (18.3% AA, 15 min.) 0.5 oz. Chinook (16% AA, 15 min.) 0.5 oz. Cascade Homegrown (6% AA, 5 min.) 0.5 oz. Columbus (18.3% AA, 5 min.) 0.5 oz. Chinook (16% AA, 5 min.) 0.5 oz. Columbus (aroma) 0.5 oz. Chinook (aroma)
Yeast:	1400ml starter of WL CA ale yeast 001
Log:	Brewed 11/09/03 for Xmas gifts 2 oz. dry hop in secondary.

Recipe posted 11/07/03.