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Harvestberry Amber
| Brewer: | clanton goldman f.b.b. | Email: | tuckpoo@bellsouth.net | |||||
| Beer: | Harvestberry Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.043 | FG: | 1.004 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 10 lb. American 2-row 8 oz. American crystal 40L 1 lb. 8 oz. Dextrine malt (Cara-Pils) 8 oz. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| single infusion mash with stepped sparge | ||||||||
| Boil: | 60 minutes | SG 1.036 | 12 gallons | |||||
| 36 oz. Honey | ||||||||
| wirlfroc added at last 5min of boil one tab. per 5 gal. |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | home grown california ale yeast #wlpoo1 two quarts per five gal. |
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| Carbonation: | 2.5 volumes | Keg: 25.9 psi @ 65°F | ||||||
| primed in kegs with honey and flavoring extracts 6oz of honey and one 4oz flavoring per 5ga.corny |
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| Tasting: | sooth, noticable honey notes | |||||||
Recipe posted 10/19/03.