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Saison
| Brewer: | Jim Johnson | Email: | - | |||||
| Beer: | Saison | Style: | Saison | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 25 lb. German Pilsner 8 oz. Belgian Special B 2 lb. Aromatic 3 lb. Acid malt 2 lb. Flaked barley 5 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.055 | 17.5 gallons | |||||
| Hops: | 4 oz. EKG (5% AA, 60 min.) 2 oz. Styrian Goldings (5.5% AA, 60 min.) 1.5 oz. EKG (5% AA, 15 min.) 1.5 oz. Saaz (3.75% AA, 15 min.) |
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Recipe posted 07/22/03.