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Krazy Kopper Kow Kölsch
I named this for the metallic cow skull hanging above my computer.
| Brewer: | Alex Baillieul | Email: | baillieul@cox.net | |||||
| Beer: | Krazy Kopper Kow Kölsch | Style: | Kölsch | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Charcol Filtered | |||||||
| Grain: | 2 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Mash for one hour at 155° Sparge and collect runoff in pot. | ||||||||
| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 2 lb. Light dry malt extract 2.5 lb. Wheat extract |
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| Irish moss 15 minutes from end. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast Kolsch Ale Yeast | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.74 oz. for 5 gallons @ 70°F | ||||||
| Tasting: | Will update | |||||||
Recipe posted 05/30/03.