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Rockin Vienna style
| Brewer: | Jim Johnson | Email: | DblJay7542@msn.com | |||||
| Beer: | Rockin Vienna style | Style: | Vienna | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.050 | FG: | 1.015 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Add 2T colcium cloride to mash | |||||||
| Grain: | 14 lb. American 2-row 12 lb. American Vienna 2 lb. American Munich 1 lb. American crystal 20L 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Protien rest @ 126° for 10 min. Raise to 150° Mash @ 150° for 60 min. Raise to 168° and start sparge. |
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| Boil: | 90 minutes | SG 1.045 | 16.5 gallons | |||||
| 2T Irish moss for 15 min. | ||||||||
| Hops: | 4 oz. Saaz (4% AA, 60 min.) 2 oz. Saaz (4% AA, 15 min.) |
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| Yeast: | 3 different ones | |||||||
Recipe posted 05/28/03.