 |
 |
 |
 |
 |
 |
Summer Pilsner
| Brewer: | Shellabarger Brewing | Email: | - | |||||
| Beer: | Summer Pilsner | Style: | German Pilsner | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.051 | FG: | 1.009 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 12 lb. American 2-row .5 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 55% efficiency | |||||||
| Mashed at 150° F until it passed the iodine test(90 minutes). Recipe based on a 50% efficiency. |
||||||||
| Boil: | 90 minutes | SG 1.042 | 6 gallons | |||||
| Added irish moss at begining of boil. | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 90 min.) 2 oz. Saaz (3.75% AA, 15 min.) 2 oz. Saaz (aroma) |
|||||||
| Yeast: | Used WYEAST 2007 Pilsner | |||||||
| Log: | Fermented at 50°F. Primary 1 week. Secondary 4 weeks. |
|||||||
| Carbonation: | 2.5 volumes | Dried Malt Extract: 6.03 oz. for 5 gallons @ 50°F | ||||||
Recipe posted 03/22/03.