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Bitter
| Brewer: | Al | Email: | - | |||||
| Beer: | Bitter | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.038 | FG: | 1.010 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Water: | Hard Water. | |||||||
| Grain: | 5.25 lb. American 2-row 7.7 oz. Wheat malt 3.8 oz. American victory 7.7 oz. American crystal 10L 7.7 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Step mashing used. | ||||||||
| Boil: | 60 minutes | SG 1.032 | 6 gallons | |||||
| Irish Moss added in last 15 minutes of boil. | ||||||||
| Hops: | 0.73 oz. Fuggles (4.75% AA, 60 min.) 0.37 oz. Kent Goldings (5% AA, 45 min.) 0.37 oz. Kent Goldings (5% AA, 30 min.) 0.37 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Yeast starter made with Munton's Dry Ale Yeast. | |||||||
| Carbonation: | 1.0 volumes | Corn Sugar: 0.60 oz. for 5 gallons @ 75°F | ||||||
Recipe posted 03/11/03.