 |
 |
 |
 |
 |
 |
Anti-clone Imperial IPA
| Brewer: | Matt Arsenault | Email: | matthew_arsenault@hotmail.com | |||||
| Beer: | Anti-clone Imperial IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 8 gallons | |||||
| Color: |
|
Bitterness: | 82 IBU | |||||
| OG: | 1.117 | FG: | 1.015 | |||||
| Alcohol: | 13.2% v/v (10.4% w/w) | |||||||
| Grain: | 13 lb. American 2-row 3 lb. American 6-row 9 lb. British pale 1 lb. Belgian biscuit 1 lb. American crystal 10L 1 lb. Flaked corn 1 lb. Wheat malt |
|||||||
| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.094 | 10 gallons | |||||
| 5 lb. Light malt extract | ||||||||
| Hops: | 4 oz. Cascade (6% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Hallertauer (aroma) |
|||||||
| Yeast: | WLP007 Dry English Ale Yeast | |||||||
Recipe posted 01/22/03.