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Czech Pils
This is taken from BYO Oct 2002 - no malt boil recipes page 41
| Brewer: | Tony Simmons | Email: | tony@brew-haus.com | |||||
| Beer: | Czech Pils | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 4.75 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 1 tsp ca cl | |||||||
| Grain: | 1 lb. German Pilsner .5 lb. Dextrine malt (Cara-Pils) .5 lb. American crystal 10L |
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| Steep: | 25 minutes at 149F (=68% efficiency) | |||||||
| Boil: | 60 minutes | SG 1.095 | 2.5 gallons | |||||
| 3.3 lb. Light malt extract 1.5 lb. Light dry malt extract |
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| only boil mini-mash extract and hops - NOT malt only steep for 5 minutes to keep color light | ||||||||
| Hops: | 1 oz. Saaz (3.4% AA, 60 min.) 1 oz. Saaz (3.6% AA, 60 min.) 1 oz. Saaz (3.9% AA, 60 min.) 1 oz. Saaz (3.4% AA, 45 min.) 1 oz. Saaz (3.4% AA, 30 min.) 2 oz. Saaz (3.4% AA, 5 min.) |
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| Yeast: | White Labs Pilsner | |||||||
| Carbonation: | forced CO2 in keg | |||||||
Recipe posted 12/10/02.