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Holy Cow India Pale
A DARK, FLAVORFUL IPA (HOPEFULLY!)...
| Brewer: | Chris Reynolds | Email: | saepis@yahoo.com | |||||
| Beer: | Holy Cow India Pale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 79 IBU | |||||
| OG: | 1.059 | FG: | 1.018 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | 100% PURE ROCHESTER TAP!! | |||||||
| Grain: | .5 lb. Wheat malt .5 lb. Belgian aromatic 1 lb. Belgian biscuit 2 lb. American crystal 20L |
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| Steep: | Partial mash of all grains @ 150*F for 30 min, then raised to 168*F for an additional 30 min. | |||||||
| Boil: | 75 minutes | SG 1.149 | 2 gallons | |||||
| 5.28 lb. Amber malt extract 1 lb. Light dry malt extract |
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| 1 tsp. Irish Moss @ 15 min prior to end of boil | ||||||||
| Hops: | 1 oz. Colombus (15% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Colombus (15% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) 1 oz. Simco (aroma) |
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| Yeast: | White Labs Burton Ale Pitchable Yeast #WLP023 | |||||||
| Log: | brewed: 11.30.02; fermented @ 70*F for 8 days | |||||||
| Carbonation: | 6oz pure cane sugar | |||||||
| Tasting: | WAITING... | |||||||
Recipe posted 12/09/02.